Sticky Kikkoman sausages

Total time 25 mins
5 mins preparation time
20 mins cooking time

If you are having a party and need some easy finger food these sticky glazed cocktail sausages are a great choice. Kids and adults tend to eat a lot of them so make plenty!

Ingredients

8 portion(s)
500 g
cocktail sausages
1 tbsp
runny honey
1 tbsp
water

Preparation

Step 1

Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.

Step 2

Pour over the honey, Kikkoman and water.

Step 3

Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.

Step 4

When the sausages are sticky and browned all over, pile into a bowl to serve.

Recipe-ID: UK85

Recipe as PDF

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Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.

Pour over the honey, Kikkoman and water.

Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.

When the sausages are sticky and browned all over, pile into a bowl to serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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