Sticky Kikkoman sausages
Total time25 mins
5 minspreparation time
20 minscooking time
If you are having a party and need some easy finger food these sticky glazed cocktail sausages are a great choice. Kids and adults tend to eat a lot of them so make plenty!
Preparation
Step 1
Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.
Step 2
Pour over the honey, Kikkoman and water.
Step 3
Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.
Step 4
When the sausages are sticky and browned all over, pile into a bowl to serve.
Recipe-ID: UK85
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
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