Sticky Kikkoman sausages
If you are having a party and need some easy finger food these sticky glazed cocktail sausages are a great choice. Kids and adults tend to eat a lot of them so make plenty!
Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.
Pour over the honey, Kikkoman and water.
Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.
When the sausages are sticky and browned all over, pile into a bowl to serve.
Recipe as PDF
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