Spiced grilled corn on the cob / Elotes

Total time 20 mins
10 mins preparation time
10 mins cooking time

This is typical street food sweetcorn, eaten on the go or enjoyed as a part of a greater meal. You can add more spices or fresh herbs to the dish if liked.

Ingredients

2 portion(s)
2 
corn on the cob
2 tbsp
mayonnaise
30 g
grated hard cheese (ie parmigiano)
 ½ tsp
dried oregano
 ½ tsp
cumin powder
 ½ tsp
chipotle powder / Chilli powder
Nutritional facts (per portion): 1392 kJ  /  331 kcal
21.7 g Fat
9.1 g Protein
23.7 g Carbohydrates

Preparation

Step 1

Bring a saucepan of water to a boil. Peel off the corn skins and precook it for 5 minutes, then drain. 

Step 2

Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few minutes till it gets some char marks. 

Step 3

Mix mayo with 1 tbsp teriyaki marinade and brush onto the corn. Sprinkle with grated cheese and spices. You can add additional herbs like parsley or coriander.

Recipe-ID: 1060

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Bring a saucepan of water to a boil. Peel off the corn skins and precook it for 5 minutes, then drain. 

Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few minutes till it gets some char marks. 

Mix mayo with 1 tbsp teriyaki marinade and brush onto the corn. Sprinkle with grated cheese and spices. You can add additional herbs like parsley or coriander.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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