Spiced grilled corn on the cob / Elotes

Total time 20 mins

10 mins preparation time

10 mins cooking time

This is typical street food sweetcorn, eaten on the go or enjoyed as a part of a greater meal. You can add more spices or fresh herbs to the dish if liked.

Ingredients

2 portion(s)

corn on the cob

3 tbsp

Kikkoman Teriyaki Marinade

2 tbsp

mayonnaise

30 g

grated hard cheese (ie parmigiano)

0.5 tsp

dried oregano

0.5 tsp

cumin powder

0.5 tsp

chipotle powder / Chilli powder

Nutritional facts (per portion): 1392 kJ / 331 kcal

21.7 g Fat

9.1 g Protein

23.7 g Carbohydrates

Preparation

Step 1

Bring a saucepan of water to a boil. Peel off the corn skins and precook it for 5 minutes, then drain.

Step 2

Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few minutes till it gets some char marks.

Step 3

Mix mayo with 1 tbsp teriyaki marinade and brush onto the corn. Sprinkle with grated cheese and spices. You can add additional herbs like parsley or coriander.

Recipe-ID: 1060

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Bring a saucepan of water to a boil. Peel off the corn skins and precook it for 5 minutes, then drain.

Brush the corn with 1-2 tbsp teriyaki marinade and let it marinate while heating the grill or griddle pan. Grill for a few minutes till it gets some char marks.

Mix mayo with 1 tbsp teriyaki marinade and brush onto the corn. Sprinkle with grated cheese and spices. You can add additional herbs like parsley or coriander.

Let us know what you think

Click on the number of stars you want to give: the more the better!