Soy Sauce and Herb BBQ Butter

Total time 10 mins
10 mins preparation time

This delicious soy and herb butter is ideal for grilled or barbecued steaks. Add a pat on top of the cooked meat for extra succulence and flavour.

Ingredients

4 portion(s)
1 
garlic clove
2 
stems of basil leaves
250 g
softened butter
3 tbsp
grated Parmesan
1 tbsp
maple syrup
Lemon pepper or black pepper
Nutritional facts (per portion): 2143 kJ  /  512 kcal
54.2 g Fat
3.9 g Protein
2 g Carbohydrates

Preparation

Step 1

To prepare the soy sauce and herb butter, peel and finely chop the garlic. Wash the basil, pat dry and remove the leaves. Cut the leaves into thin strips.

Step 2

Mix the garlic, basil, Kikkoman soy sauce, Parmesan and maple syrup with the butter and season with lemon pepper.

Recipe-ID: 869

Recipe as PDF

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To prepare the soy sauce and herb butter, peel and finely chop the garlic. Wash the basil, pat dry and remove the leaves. Cut the leaves into thin strips.

Mix the garlic, basil, Kikkoman soy sauce, Parmesan and maple syrup with the butter and season with lemon pepper.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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