Soy Sauce and Herb BBQ Butter

Total time 10 mins

10 mins preparation time

This delicious soy and herb butter is ideal for grilled or barbecued steaks. Add a pat on top of the cooked meat for extra succulence and flavour.

Ingredients

4 portion(s)

garlic clove

stems of basil leaves

250 g

softened butter

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

grated Parmesan

1 tbsp

maple syrup

Lemon pepper or black pepper

Nutritional facts (per portion): 2143 kJ / 512 kcal

54.2 g Fat

3.9 g Protein

2 g Carbohydrates

Preparation

Step 1

To prepare the soy sauce and herb butter, peel and finely chop the garlic. Wash the basil, pat dry and remove the leaves. Cut the leaves into thin strips.

Step 2

Mix the garlic, basil, Kikkoman soy sauce, Parmesan and maple syrup with the butter and season with lemon pepper.

Recipe-ID: 869

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

To prepare the soy sauce and herb butter, peel and finely chop the garlic. Wash the basil, pat dry and remove the leaves. Cut the leaves into thin strips.

Mix the garlic, basil, Kikkoman soy sauce, Parmesan and maple syrup with the butter and season with lemon pepper.

Let us know what you think

Click on the number of stars you want to give: the more the better!