# Marinades, Dressings & Dips # Vegetables

Soy Chilli Marinade

Total time 40 mins

5 mins preparation time

30 mins marinating time

5 mins cooking time

Ingredients

4 portion(s)

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

4 tbsp

olive oil

3 tbsp

Worcestershire sauce

1 tsp

red chilli paste

1 

clove garlic, peeled and crushed

Nutritional facts (per portion): 486 kJ / 116 kcal

11.1 g Fat

Preparation

Step 1

Pour the ingredients into a large bowl and whisk together. Pour over steaks and leave to marinate for up to 30 minutes. Drain the steaks, reserving the marinade and cook on a hot griddle or barbecue for 2-3 minutes on each side, or until cooked to your liking.

Step 2

Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Slice the steaks and serve with a crisp green salad or chips.

Recipe-ID: 361

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Pour the ingredients into a large bowl and whisk together. Pour over steaks and leave to marinate for up to 30 minutes. Drain the steaks, reserving the marinade and cook on a hot griddle or barbecue for 2-3 minutes on each side, or until cooked to your liking.

Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Slice the steaks and serve with a crisp green salad or chips.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Summer # Autumn # Marinades, Dressings & Dips # Vegetables

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