# Marinades, Dressings & Dips # Vegetables

Roasted Cauliflower

4 3 ratings

Total time 30 mins

15 mins preparation time

15 mins cooking time

Fast, intense, delicious: This spicy oven-baked cauliflower recipe requires very little work but is a lot of fun to make

Ingredients

4 portion(s)

cauliflower

50 g

rapeseed oil

garlic clove, finely chopped

0.5 tsp

cumin

1 tsp

sweet paprika

1 tsp

maple syrup

1 pinch

cayenne pepper

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion): 617 kJ / 148 kcal

12.5 g Fat

4 g Protein

4.2 g Carbohydrates

Preparation

Step 1

Wash and dry the whole cauliflower. Remove all leaves except for a few young ones.

Step 2

Marinate the cauliflower in a bowl with the rapeseed oil, garlic, cumin, paprika, maple syrup, cayenne pepper and Kikkoman soy sauce.

Step 3

Place the cauliflower on a baking tray lined with parchment paper and roast at 180 °C for approx. 15 minutes.

Recipe-ID: 1066

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Wash and dry the whole cauliflower. Remove all leaves except for a few young ones.

Marinate the cauliflower in a bowl with the rapeseed oil, garlic, cumin, paprika, maple syrup, cayenne pepper and Kikkoman soy sauce.

Place the cauliflower on a baking tray lined with parchment paper and roast at 180 °C for approx. 15 minutes.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Autumn # Winter # Quick preparation # Marinades, Dressings & Dips # Vegetables # Christmas season

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Roasted Cauliflower

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