# Main courses # Vegetables

Risotto with zucchini

Total time 35 mins

35 mins preparation time

Ingredients

4 portion(s)

50 g

butter

250 g

arborio rice

300 g

yellow zucchini

120 ml

dry white wine

1 l

vegetable broth

70 g

Parmesan cheese, grated

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

chopped parsley

1 pinch

pepper

Nutritional facts (per portion): 1782 kJ / 426 kcal

Preparation

Step 1

Melt the butter in a large pan. Add zucchini cut into 1 cm pieces and rice, stir constantly and fry until it becomes transparent.

Step 2

Pour the wine over it and stir until it evaporates. Then gradually add the broth while stirring occasionally. Cook for about 20 minutes.

Step 3

Finally, add the grated Parmesan cheese, parsley, season with soy sauce and pepper, mix and serve right away.

Recipe-ID: 915

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Melt the butter in a large pan. Add zucchini cut into 1 cm pieces and rice, stir constantly and fry until it becomes transparent.

Pour the wine over it and stir until it evaporates. Then gradually add the broth while stirring occasionally. Cook for about 20 minutes.

Finally, add the grated Parmesan cheese, parsley, season with soy sauce and pepper, mix and serve right away.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Main courses # Autumn # Vegetables # Rice

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Risotto with zucchini

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