Pumpkin Tart with Cheddar & Caramelised Onions

Name: Pumpkin Tart with Cheddar & Caramelised Onions
Total time: 60 min
Yield: 4
Ingredients: wheat flour; butter; smooth, natural cottage cheese; pumpkin purée; smooth, natural cottage cheese; cheddar cheese; red onion; butter; honey; Kikkoman Naturally Brewed Soy Sauce; parsley

Total time 60 mins

60 mins preparation time

This wholesome Pumpkin Tart is packed full of flavour and a perfect Autumn recipe for entertaining.

Ingredients

4 portion(s)

Tart

200 g

wheat flour

100 g

butter

70 g

smooth, natural cottage cheese

Stuffing

200 g

pumpkin purée

50 g

smooth, natural cottage cheese

100 g

cheddar cheese

Additionally

150 g

red onion

20 g

butter

15 g

honey

1.5 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

parsley

Preparation

Step 1

Preheat the oven to 190 degrees.

Step 2

Mix the flour and butter. Add the cottage cheese and knead to a smooth dough. Press it into a tart tin (24 cm in diameter) and place it in the fridge.

Step 3

Mix the pumpkin purée with the cottage cheese and grated cheddar. Put the mixture on the cooled tart case and bake it for about 40 minutes.

Step 4

Cut the onion into slices. Fry it in butter, then add honey and soy sauce. Stir it and when it starts to caramelise, put it on the tart. Sprinkle with parsley and serve.

Recipe-ID: 919

Recipe as PDF

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