Pumpkin Tart with Cheddar & Caramelised Onions
Pumpkin Tart with Cheddar & Caramelised Onions

Pumpkin Tart with Cheddar & Caramelised Onions

Total time60 mins
60 minspreparation time

This wholesome Pumpkin Tart is packed full of flavour and a perfect Autumn recipe for entertaining.

Ingredients

4 portion(s)

Tart

200 g
wheat flour
100 g
butter
70 g
smooth, natural cottage cheese

Stuffing

200 g
pumpkin purée
50 g
smooth, natural cottage cheese
100 g
cheddar cheese

Additionally

150 g
red onion
20 g
butter
15 g
honey
1 tbsp
parsley

Preparation

Step 1

Preheat the oven to 190 degrees.

Step 2

Mix the flour and butter. Add the cottage cheese and knead to a smooth dough. Press it into a tart tin (24 cm in diameter) and place it in the fridge.

Step 3

Mix the pumpkin purée with the cottage cheese and grated cheddar. Put the mixture on the cooled tart case and bake it for about 40 minutes.

Step 4

Cut the onion into slices. Fry it in butter, then add honey and soy sauce. Stir it and when it starts to caramelise, put it on the tart. Sprinkle with parsley and serve.

Recipe-ID: 919

Recipe as PDF

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Preheat the oven to 190 degrees.

Mix the flour and butter. Add the cottage cheese and knead to a smooth dough. Press it into a tart tin (24 cm in diameter) and place it in the fridge.

Mix the pumpkin purée with the cottage cheese and grated cheddar. Put the mixture on the cooled tart case and bake it for about 40 minutes.

Cut the onion into slices. Fry it in butter, then add honey and soy sauce. Stir it and when it starts to caramelise, put it on the tart. Sprinkle with parsley and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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