One pot chicken and couscous
Chicken and chorizo go into this easy, one-pot casserole recipe. Delicious served with couscous. This is a recipe by TV chef Dean Edwards for Kikkoman.
Heat a large pan then add a little vegetable oil, fry the chicken skin side down for 3-4 mins, turn then seal the other side, remove from the pan and set aside.
Add the chorizo to the pan and cook for 2-3 mins then add the onion, garlic, thyme, chilli and paprika. Continue to cook for a couple of mins.
Pour in the white wine and reduce by half then add the tomatoes, Kikkoman Soy Sauce and stock. Return the chicken to the pan and bring up to the boil, reduce the heat, cover with a lid and simmer for 40mins. Add the sugar.
Add the cous cous to the pot and stir in, adding a little water if needed, continue to cook for 5 mins then add a squeeze of lemon juice and a twist of black pepper. Garnish with some flat leaf parsley.
Recipe as PDF
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