# Marinades, Dressings & Dips # Vegetables

Olive Soy Sauce Dip

Total time 5 mins

5 mins preparation time

The olive soy sauce dip goes very well with thin, freshly toasted baguette slices and olives

Ingredients

4 portion(s)

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

60 g

mild green olives (without stone)

1 tbsp

lemon juice

6 tbsp

olive oil

4 tbsp

apple puree

2 tbsp

pine nuts

1 tsp

sugar

Coarsely ground pepper

2 tsp

capers

If desired: chopped pine nuts and olive slices to garnish

Preparation

Step 1

For the dip puree all ingredients except the capers in a blender.

Step 2

Chop the capers finely, fold in, pour the dip into a small bowl and serve.

Recipe-ID: UK114

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

For the dip puree all ingredients except the capers in a blender.

Chop the capers finely, fold in, pour the dip into a small bowl and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

01

02

Discover more

# Vegetarian # Vegan # Autumn # Winter # Quick preparation # Marinades, Dressings & Dips # Snacks # Vegetables # Christmas season

Recipe Inspiration

See all

Simple Teriyaki Marinade

Sticky Honey Soy Marinade

Easy Beer & Honey Marinade

Lettuce & Anchovy Dressing

Vegetables with Ponzu Mayo

Smoky Vegetable & Feta Salad

Asian Salmon & Pepper Skewers

Lemony Ponzu Whole Trout

Rice-roll burger with tangy tuna

Korean crunch: spicy bao beef burger

Exotic Indian veggie burger

Grilled roast beef pastrami-style