Olive Soy Sauce Dip

Olive Soy Sauce Dip

#Marinades, Dressings & Dips #Vegetables

Olive Soy Sauce Dip

Total time5 mins

5 minspreparation time

The olive soy sauce dip goes very well with thin, freshly toasted baguette slices and olives

Ingredients

4 portion(s)

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

60 g

mild green olives (without stone)

1 tbsp

lemon juice

6 tbsp

olive oil

4 tbsp

apple puree

2 tbsp

pine nuts

1 tsp

sugar

Coarsely ground pepper

2 tsp

capers

If desired: chopped pine nuts and olive slices to garnish

Preparation

Step 1

For the dip puree all ingredients except the capers in a blender.

Step 2

Chop the capers finely, fold in, pour the dip into a small bowl and serve.

Recipe-ID: UK114

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

For the dip puree all ingredients except the capers in a blender.

Chop the capers finely, fold in, pour the dip into a small bowl and serve.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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#Vegetarian #Vegan #Autumn #Winter #Quick preparation #Marinades, Dressings & Dips #Snacks #Vegetables #Christmas season

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