# Salads # Vegetables

No-Tuna Salad

Total time 15 mins

15 mins preparation time

Ingredients

4 portion(s)

1 

tin of chickpeas

1 

small red onion

0.5 

red bell pepper

2 tbsp

tahini (sesame paste)

2 tbsp

capers

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

smoked paprika

2 tbsp

chopped chives

Nutritional facts (per portion): 650 kJ / 155 kcal

5.9 g Fat

7.4 g Protein

15.7 g Carbohydrates

Preparation

Step 1

Halve, wash and dice the peppers, wash and halve the cherry tomatoes, peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Wash and quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes.

Step 2

To make the dressing, stir together all ingredients and mix with the salad. Garnish the salad with the green olives.

Step 3

Serve with fresh baguette or crispy rye bread.

Recipe-ID: 229

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Halve, wash and dice the peppers, wash and halve the cherry tomatoes, peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Wash and quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes.

To make the dressing, stir together all ingredients and mix with the salad. Garnish the salad with the green olives.

Serve with fresh baguette or crispy rye bread.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Vegan # Summer # Autumn # Quick preparation # Salads # Vegetables

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