Middle Eastern lamb kebabs marinated in soy sauce

4 1 ratings
Total time 60 mins
15 mins preparation time
15 mins cooking time
30 mins marinating time

Transport your taste buds to the Middle East with these lamb kebabs, marinated in soy sauce, cumin and coriander. Garlic adds fragrance, while olive oil tenderises the meat to perfection. A dish that seamlessly blends tradition with a modern twist.

Ingredients

2 portion(s)
1 
small red onion
4 
cloves of garlic
 ½ bunch
of parsley
2 
sprigs of fresh mint
400 g
minced lamb
 ½ tsp
ground coriander
 ½ tsp
ground cumin
2 tbsp
olive oil
1 tbsp
lemon juice
1 tsp
grated lemon zest
1 pinch
of freshly ground pepper

Sauce:

 ½ bunch
of fresh coriander
 ½ bunch
of fresh parsley
1 tbsp
lemon juice
120 ml
Greek yoghurt
1 pinch
of pepper
Nutritional facts (per portion): 2717 kJ  /  650 kcal
44 g Fat
48 g Protein
12 g Carbohydrates

Preparation

Step 1

1  small red onion – 4  cloves of garlic –  ½ bunch of parsley – 2  sprigs of fresh mint – 400 g minced lamb – 4 tbsp Kikkoman Naturally Brewed Soy Sauce ½ tsp ground coriander –  ½ tsp ground cumin – 2 tbsp olive oil – 1 tbsp lemon juice – 1 tsp grated lemon zest – 1 pinch of freshly ground pepper

Crush the garlic in a press, finely chop the onion, parsley and mint and add to the meat. Add the Kikkoman Soy Sauce, coriander, cumin, olive oil, lemon juice, grated lemon zest and freshly ground pepper and mix thoroughly.

Step 2

Shape the meat into small, sausage-shaped patties that can be fried or skewered. Refrigerate for at least 30 minutes.

Step 3

 ½ bunch of fresh coriander –  ½ bunch of fresh parsley – 1 tbsp lemon juice – 2 tbsp Kikkoman Naturally Brewed Soy Sauce120 ml Greek yoghurt – 1 pinch of pepper

To prepare the sauce, finely chop the coriander and parsley, or purée with lemon juice. Add the Kikkoman Soy Sauce and yoghurt and mix together. Season to taste with pepper.

Step 4

Remove the meat from the refrigerator, thread onto skewers and cook on a hot grill or barbecue for 3 - 5 minutes on each side. Serve with the previously prepared sauce.

Tip:

Tastes delicious with sliced cherry tomatoes.

Can be served on a grilled tortilla.

Recipe-ID: 1231

Recipe as PDF

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1  small red onion – 4  cloves of garlic –  ½ bunch of parsley – 2  sprigs of fresh mint – 400 g minced lamb – 4 tbsp Kikkoman Naturally Brewed Soy Sauce ½ tsp ground coriander –  ½ tsp ground cumin – 2 tbsp olive oil – 1 tbsp lemon juice – 1 tsp grated lemon zest – 1 pinch of freshly ground pepper

Crush the garlic in a press, finely chop the onion, parsley and mint and add to the meat. Add the Kikkoman Soy Sauce, coriander, cumin, olive oil, lemon juice, grated lemon zest and freshly ground pepper and mix thoroughly.

Shape the meat into small, sausage-shaped patties that can be fried or skewered. Refrigerate for at least 30 minutes.

 ½ bunch of fresh coriander –  ½ bunch of fresh parsley – 1 tbsp lemon juice – 2 tbsp Kikkoman Naturally Brewed Soy Sauce120 ml Greek yoghurt – 1 pinch of pepper

To prepare the sauce, finely chop the coriander and parsley, or purée with lemon juice. Add the Kikkoman Soy Sauce and yoghurt and mix together. Season to taste with pepper.

Remove the meat from the refrigerator, thread onto skewers and cook on a hot grill or barbecue for 3 - 5 minutes on each side. Serve with the previously prepared sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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