Mexican-style shakshuka

4.7 24 ratings

Total time 15 mins

5 mins preparation time

10 mins cooking time

Shakshuka is a warm breakfast dish of eggs poached in a chunky tomato sauce. This recipe for 2 is spiced with the flavours of Mexico.

Ingredients

2 portion(s)

1 tbsp

olive oil

bay leaves

1 tsp

ground coriander

allspice berries

onion

chilli peppers

juicy tomatoes

2 tsp

Kikkoman Naturally Brewed Soy Sauce

250 g

cooked kidney beans

eggs

To serve:

Fresh Coriander

avocado

baguette

1 tsp

of black sesame seeds

Nutritional facts (per portion):2,617 kJ / 625 kcal

24.4 gFat

28.4 gProtein

67.3 gCarbohydrates

Preparation

Step 1

Heat the olive oil in a frying pan. Sweat the chopped onion in it. Add diced tomatoes, chopped chilli and ground coriander, bay leaves and allspice. Fry together for about 5 minutes.

Step 2

Add the beans, Kikkoman Naturally Brewed Soy Sauce and stew it for another 5 minutes. Crack the eggs on top. Reduce the heat and cover the pan with a lid. Stew until the egg whites are opaque.

Step 3

Sprinkle with sesame seeds before serving. Serve with avocado, fresh coriander and a baguette.

Recipe-ID: 1098

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