Marinated chicken in whisky with teriyaki BBQ sauce, garlic and mustard

5 1 ratings
Total time 180 mins
15 mins preparation time
45 mins cooking time
120 mins marinating time

Capture the Highland spirit with juicy chicken marinated in smoky whisky, enhanced with Kikkoman Teriyaki BBQ-Sauce Honey for a touch of sweetness. It’s rounded off with fresh garlic and hearty mustard - a Caledonian culinary adventure.

Ingredients

2 portion(s)
3 
cloves of garlic
3 tbsp
mustard
 ½ tbsp
honey (or brown sugar)
4 tbsp
whisky
1 pinch
of pepper
400 g
chicken drumsticks

For decoration (optional):

1 
sprig of fresh rosemary
1 
lemon
1 
garlic bulb
Nutritional facts (per portion): 2692 kJ  /  644 kcal
41 g Fat
42 g Protein
28 g Carbohydrates

Preparation

Step 1

3  cloves of garlic – 3 tbsp mustard – 4 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey ½ tbsp honey (or brown sugar) – 4 tbsp whisky – 1 pinch of pepper

Press the garlic and add the mustard, Kikkoman Teriyaki BBQ-Sauce Honey, honey (or brown sugar), whisky and pepper. Mix the ingredients thoroughly.

Step 2

400 g chicken drumsticks

Thoroughly coat the chicken drumsticks with the prepared marinade and refrigerate for at least 2 hours.

Step 3

1  sprig of fresh rosemary – 1  lemon – 1  garlic bulb

Bake the chicken in the oven (35 - 45 minutes at 180 °C) or barbecue (about 30 minutes on a preheated grill).

You can refine the dish by garnishing it with a sprig of rosemary, grilled lemon wedges and roasted garlic halves.

Tip:

This dish goes well with rice, bread or grilled baguette.

Recipe-ID: 1229

Recipe as PDF

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3  cloves of garlic – 3 tbsp mustard – 4 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey ½ tbsp honey (or brown sugar) – 4 tbsp whisky – 1 pinch of pepper

Press the garlic and add the mustard, Kikkoman Teriyaki BBQ-Sauce Honey, honey (or brown sugar), whisky and pepper. Mix the ingredients thoroughly.

400 g chicken drumsticks

Thoroughly coat the chicken drumsticks with the prepared marinade and refrigerate for at least 2 hours.

1  sprig of fresh rosemary – 1  lemon – 1  garlic bulb

Bake the chicken in the oven (35 - 45 minutes at 180 °C) or barbecue (about 30 minutes on a preheated grill).

You can refine the dish by garnishing it with a sprig of rosemary, grilled lemon wedges and roasted garlic halves.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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