Hot smoked salmon, courgette and soy sauce muffins

Total time 45 mins

15 mins preparation time

30 mins cooking time

A recipe for savoury muffins made with hot smoked salmon and courgettes. Perfect for breakfast, brunch or a picnic.

Ingredients

4 portion(s)

medium courgette, around 175g, grated

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

freshly grated root ginger

120 g

hot smoked salmon, flaked

250 g

self-raising flour

 ½ tsp

ground white pepper

50 g

butter, melted and cooled

175 g

natural yogurt

medium egg

For the spread:

75 g

cream cheese

1 tbsp

sweet chilli sauce

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

Preparation

Step 1

Preheat the oven to 200°C (180°C fan oven) gas 6. Put the grated courgette, Kikkoman Soy Sauce, ginger, salmon, flour and pepper in a bowl. Toss to mix, then make a well in the centre.

Step 2

In a separate bowl, beat together the cooled butter, yogurt and egg. Pour in the yogurt mixture into the well. Roughly mix together - there should still be some floury patches, which is fine.

Step 3

Spoon into a six-hole muffin tin, silicone moulds are best as there's no need to line them. Bake for 25-30min or until a skewer pushed into the middle comes out clean.

Step 4

Remove from the tin and cool on a wire rack until just warm. Beat the cream cheese, sweet chilli sauce and Kikkoman Soy Sauce in a small bowl. Serve with the muffins.

Recipe-ID: UK45

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Preheat the oven to 200°C (180°C fan oven) gas 6. Put the grated courgette, Kikkoman Soy Sauce, ginger, salmon, flour and pepper in a bowl. Toss to mix, then make a well in the centre.

In a separate bowl, beat together the cooled butter, yogurt and egg. Pour in the yogurt mixture into the well. Roughly mix together - there should still be some floury patches, which is fine.

Spoon into a six-hole muffin tin, silicone moulds are best as there's no need to line them. Bake for 25-30min or until a skewer pushed into the middle comes out clean.

Remove from the tin and cool on a wire rack until just warm. Beat the cream cheese, sweet chilli sauce and Kikkoman Soy Sauce in a small bowl. Serve with the muffins.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends