Hot smoked salmon, courgette and soy sauce muffins

Total time 45 mins
15 mins preparation time
30 mins cooking time

A recipe for savoury muffins made with hot smoked salmon and courgettes. Perfect for breakfast, brunch or a picnic.

Ingredients

4 portion(s)
1 
medium courgette, around 175g, grated
1 tsp
freshly grated root ginger
120 g
hot smoked salmon, flaked
250 g
self-raising flour
 ½ tsp
ground white pepper
50 g
butter, melted and cooled
175 g
natural yogurt
1 
medium egg

For the spread:

75 g
cream cheese
1 tbsp
sweet chilli sauce

Preparation

Step 1

Preheat the oven to 200°C (180°C fan oven) gas 6. Put the grated courgette, Kikkoman Soy Sauce, ginger, salmon, flour and pepper in a bowl. Toss to mix, then make a well in the centre.

Step 2

In a separate bowl, beat together the cooled butter, yogurt and egg. Pour in the yogurt mixture into the well. Roughly mix together - there should still be some floury patches, which is fine.

Step 3

Spoon into a six-hole muffin tin, silicone moulds are best as there's no need to line them. Bake for 25-30min or until a skewer pushed into the middle comes out clean.

Step 4

Remove from the tin and cool on a wire rack until just warm. Beat the cream cheese, sweet chilli sauce and Kikkoman Soy Sauce in a small bowl. Serve with the muffins.

Recipe-ID: UK45

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Preheat the oven to 200°C (180°C fan oven) gas 6. Put the grated courgette, Kikkoman Soy Sauce, ginger, salmon, flour and pepper in a bowl. Toss to mix, then make a well in the centre.

In a separate bowl, beat together the cooled butter, yogurt and egg. Pour in the yogurt mixture into the well. Roughly mix together - there should still be some floury patches, which is fine.

Spoon into a six-hole muffin tin, silicone moulds are best as there's no need to line them. Bake for 25-30min or until a skewer pushed into the middle comes out clean.

Remove from the tin and cool on a wire rack until just warm. Beat the cream cheese, sweet chilli sauce and Kikkoman Soy Sauce in a small bowl. Serve with the muffins.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.