Green Mary Cocktail

Total time15 mins

15 minspreparation time

A healthy vegetable juice mocktail seasoned with Kikkoman Ponzu and pungent wasabi. If you want an extra kick then add vodka to make a boozy cocktail

Ingredients

4 portion(s)

Vegetables

500 g

cherry tomatoes

500 g

broccoli

300 g

celery (4 sticks)

Flavourings

100 g

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

4 g

Wasabi

Garnish

30 g

ice per person

Celery rib, thinly sliced in length

Vodka, optional, to taste

Nutritional facts (per portion):260 kJ / 62 kcal

2 gProtein

13 gCarbohydrates

Preparation

Step 1

Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir

Step 2

Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.

Step 3

Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.

Recipe-ID: 71

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