Foccacia with courgette and olives

Total time 90 mins
90 mins preparation time

Ingredients

4 portion(s)

Pastry

15 g
fresh yeast
10 g
sugar
350 g
type 00 wheat flour
220 ml
warm water
10 g
olive oil

Additionally

80 g
courgette
30 g
Kalamata olives pitted
10 g
olive oil
1 
sprig of rosemary
Nutritional facts (per portion): 1470 kJ  /  351 kcal

Preparation

Step 1

Cover the yeast with sugar and leave it to dissolve. Mix all ingredients for the dough with yeast and knead for about 10 minutes. Set aside covered to double in volume.

Step 2

Preheat the oven to 190 degrees.

Step 3

Cut the courgette into half-slices and mix with soy sauce. Put the dough into a baking tray (21x25 cm), coat it with olive oil and let it rest for 30 minutes. After this time, gently press the courgette and olives into the dough, sprinkle it with rosemary and bake for 30 minutes at 190 degrees.

Recipe-ID: 922

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Cover the yeast with sugar and leave it to dissolve. Mix all ingredients for the dough with yeast and knead for about 10 minutes. Set aside covered to double in volume.

Preheat the oven to 190 degrees.

Cut the courgette into half-slices and mix with soy sauce. Put the dough into a baking tray (21x25 cm), coat it with olive oil and let it rest for 30 minutes. After this time, gently press the courgette and olives into the dough, sprinkle it with rosemary and bake for 30 minutes at 190 degrees.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.