Foccacia with courgette and olives
Cover the yeast with sugar and leave it to dissolve. Mix all ingredients for the dough with yeast and knead for about 10 minutes. Set aside covered to double in volume.
Preheat the oven to 190 degrees.
Cut the courgette into half-slices and mix with soy sauce. Put the dough into a baking tray (21x25 cm), coat it with olive oil and let it rest for 30 minutes. After this time, gently press the courgette and olives into the dough, sprinkle it with rosemary and bake for 30 minutes at 190 degrees.
Recipe as PDF
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