Fillet steaks in fig and mustard sauce

Total time 50 mins
50 mins preparation time

Ingredients

4 portion(s)
600 g
floury potatoes
1 
egg yolk
150 g
flour
Ground nutmeg
1 
egg
5 tbsp
vegetable oil
4 
fillet steaks (each approx. 150 g)
 ½ tsp
mixed, coarsely ground pepper
1 tsp
mustard seeds
200 ml
dairy cream
2 ½ tbsp
fig mustard
Nutritional facts (per portion): 3419 kJ  /  817 kcal
37.4 g Fat
43.9 g Protein
74.5 g Carbohydrates

Preparation

Step 1

Peel the potatoes, wash them and cook in water for approx. 20 minutes. 

Step 2

Mash the potatoes, mix with egg yolk and flour and season with 3 tbsp. teriyaki marinade and nutmeg. Form the potato mixture into little balls, cover them with the beaten egg and then coat with breadcrumbs. Fry in approx. 5 tbsp. hot oil in a small pan until golden brown.

Step 3

Dab the steaks dry. Stir together the remaining teriyaki marinade, pepper and mustard seeds, brush the marinade onto the steaks and leave to marinate.

Step 4

Fry the steaks in the remaining hot oil according to preference. Remove and keep warm. Add the cream and fig mustard to the frying juices, bring to the boil, reduce slightly and season with soy sauce and pepper. 

Step 5

Serve the steaks with the potato croquettes.

Recipe-ID: 204

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Peel the potatoes, wash them and cook in water for approx. 20 minutes. 

Mash the potatoes, mix with egg yolk and flour and season with 3 tbsp. teriyaki marinade and nutmeg. Form the potato mixture into little balls, cover them with the beaten egg and then coat with breadcrumbs. Fry in approx. 5 tbsp. hot oil in a small pan until golden brown.

Dab the steaks dry. Stir together the remaining teriyaki marinade, pepper and mustard seeds, brush the marinade onto the steaks and leave to marinate.

Fry the steaks in the remaining hot oil according to preference. Remove and keep warm. Add the cream and fig mustard to the frying juices, bring to the boil, reduce slightly and season with soy sauce and pepper. 

Serve the steaks with the potato croquettes.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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