Festive Sausage Rolls with a Punchy Soy Dip

4 1 ratings

Total time40 mins

5 minspreparation time

30 minscooking time

40 minscooling time

If there are no sausage rolls, is it really Christmas?
We’ve given this ‘hall of fame’ snack a festive twist with the addition of turkey and sage, then taken it to the next level with a sweet, spicy, aromatic dip. Buffets will never be the same again.

Ingredients

6 portion(s)

Sausage Rolls:

500 g

pork mince

500 g

turkey mince

small onion

100 ml

Kikkoman Naturally Brewed Soy Sauce

thumb-sized piece of ginger

garlic cloves

chillies

2 tbsp

fresh sage

2 tbsp

fresh thyme leaves

1 tbsp

Dijon mustard

Salt and pepper to taste

sheet of puff pastry

egg

Garnish:

Sesame seeds or poppy seeds

Dipping Sauce:

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

honey or maple syrup

1 tbsp

rice vinegar (or lemon juice)

2 tbsp

Kikkoman Toasted Sesame Oil

1 tsp

fresh ginger

garlic clove

1 tsp

chilli flakes or sriracha

Garnish:

1 tbsp

finely chopped spring onions

2 tsp

sesame seeds

Preparation

Step 1

500 g pork mince – 500 g turkey mince – 1  small onion, finely chopped – 100 ml Kikkoman Naturally Brewed Soy Sauce – 1  thumb-sized piece of ginger, minced – 3  garlic cloves, minced – 2  chillies, chopped – 2 tbsp fresh sage, finely chopped – 2 tbsp fresh thyme leaves – 1 tbsp Dijon mustard – Salt and pepper to taste

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

In a large bowl, combine the pork mince, turkey mince, finely chopped onion, soy sauce, minced ginger, minced garlic, chopped chillies, fresh sage, thyme, and Dijon mustard. Add salt and pepper to taste, then mix thoroughly until all ingredients are well combined.

Step 2

1  sheet of puff pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into two long rectangles.

Step 3

1  egg, beaten – Sesame seeds or poppy seeds

Divide the meat mixture in half and shape each portion into long sausage-like logs. Place the meat mixture along the length of each pastry rectangle.

Brush the edges of the puff pastry with beaten egg to help seal. Roll the pastry over the filling and press the edges together to close the seam. Place seam side down on the baking tray.

Cut the long rolls into smaller sausage rolls, about 5-6cm in length. Brush the tops with more beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.

Place the tray in the preheated oven and bake the sausage rolls for 25-30 minutes, or until the pastry is golden brown and the filling is cooked through.

Step 4

3 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp honey or maple syrup – 1 tbsp rice vinegar (or lemon juice) – 2 tsp Kikkoman Toasted Sesame Oil – 1 tsp fresh ginger, finely grated – 1  garlic clove, minced – 1 tsp chilli flakes or sriracha

In a small bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, sesame oil, finely grated ginger, and minced garlic. If you like a spicier sauce, add the chilli flakes or sriracha.

Step 5

1 tbsp finely chopped spring onions

Garnish the sauce by adding chopped spring onions and sesame seeds.

Step 6

Serve the sausage rolls warm with the dipping sauce on the side.

Tip:

Simply dip, eat and repeat.

Recipe-ID: UK153

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Toasted Sesame Oil

500 g pork mince – 500 g turkey mince – 1 small onion, finely chopped – 100 ml Kikkoman Naturally Brewed Soy Sauce – 1 thumb-sized piece of ginger, minced – 3 garlic cloves, minced – 2 chillies, chopped – 2 tbsp fresh sage, finely chopped – 2 tbsp fresh thyme leaves – 1 tbsp Dijon mustard – Salt and pepper to taste

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

1 sheet of puff pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into two long rectangles.

1 egg, beaten – Sesame seeds or poppy seeds

Divide the meat mixture in half and shape each portion into long sausage-like logs. Place the meat mixture along the length of each pastry rectangle.

Brush the edges of the puff pastry with beaten egg to help seal. Roll the pastry over the filling and press the edges together to close the seam. Place seam side down on the baking tray.

Cut the long rolls into smaller sausage rolls, about 5-6cm in length. Brush the tops with more beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.

Place the tray in the preheated oven and bake the sausage rolls for 25-30 minutes, or until the pastry is golden brown and the filling is cooked through.

3 tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp honey or maple syrup – 1 tbsp rice vinegar (or lemon juice) – 2 tsp Kikkoman Toasted Sesame Oil – 1 tsp fresh ginger, finely grated – 1 garlic clove, minced – 1 tsp chilli flakes or sriracha

In a small bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, sesame oil, finely grated ginger, and minced garlic. If you like a spicier sauce, add the chilli flakes or sriracha.

1 tbsp finely chopped spring onions

Garnish the sauce by adding chopped spring onions and sesame seeds.

Serve the sausage rolls warm with the dipping sauce on the side.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends