#Marinades, Dressings & Dips #Vegetables

Edamole with soy sauce

Total time25 mins

25 minspreparation time

The Edamole is a twist in a guacamole with edamame bean. It goes very well with freshly prepared seafood (e.g. prawns, mini octopus, squid rings, seafood salad) and toasted flat bread.

Ingredients

4 portion(s)

avocados

Juice of one lime

cloves of garlic

250 g

peeled frozen edamame, defrosted

6 tbsp

Kikkoman Naturally Brewed Soy Sauce

Olive oil if desired

small onion

tomatoes

2 ½ 

stems of fresh coriander

 ½ tsp

cayenne pepper

Freshly ground pepper

Nutritional facts (per portion):1183 kJ / 282 kcal

21.9 gFat

11.1 gProtein

11.6 gCarbohydrates

Preparation

Step 1

Cut the avocados in half, remove the stones and flesh and immediately sprinkle the flesh with some lime juice so that it does not turn brown. Peel the garlic, puree it with edamame, soy sauce and the remaining lime juice and add some olive oil if desired.

Step 2

Peel onion. Wash the tomatoes, remove the stalk and cut the tomatoes and onion into small cubes. Wash coriander, dab dry and chop finely. Add onion, tomatoes and coriander to the Edamame puree, season with cayenne pepper and pepper and chill for at least one hour before serving.

Step 3

If desired, garnish the edamole with fresh coriander and edamame and serve.

Tip

The Edamole goes very well with e.g: freshly prepared seafood (e.g. shrimps, mini octopus, squid rings, seafood salad) and roasted flat bread.

Recipe-ID: 18

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