Edamole with soy sauce

Total time 25 mins
25 mins preparation time

The Edamole is a twist in a guacamole with edamame bean. It goes very well with freshly prepared seafood (e.g. prawns, mini octopus, squid rings, seafood salad) and toasted flat bread.

Ingredients

4 portion(s)
2 
avocados
Juice of one lime
2 
cloves of garlic
250 g
peeled frozen edamame, defrosted
Olive oil if desired
1 
small onion
2 
tomatoes
2 ½ 
stems of fresh coriander
 ½ tsp
cayenne pepper
Freshly ground pepper
Nutritional facts (per portion): 1183 kJ  /  282 kcal
21.9 g Fat
11.1 g Protein
11.6 g Carbohydrates

Preparation

Step 1

Cut the avocados in half, remove the stones and flesh and immediately sprinkle the flesh with some lime juice so that it does not turn brown. Peel the garlic, puree it with edamame, soy sauce and the remaining lime juice and add some olive oil if desired.

Step 2

Peel onion. Wash the tomatoes, remove the stalk and cut the tomatoes and onion into small cubes. Wash coriander, dab dry and chop finely. Add onion, tomatoes and coriander to the Edamame puree, season with cayenne pepper and pepper and chill for at least one hour before serving. 

Step 3

If desired, garnish the edamole with fresh coriander and edamame and serve.

Tip

The Edamole goes very well with e.g: freshly prepared seafood (e.g. shrimps, mini octopus, squid rings, seafood salad) and roasted flat bread.

Recipe-ID: 18

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Cut the avocados in half, remove the stones and flesh and immediately sprinkle the flesh with some lime juice so that it does not turn brown. Peel the garlic, puree it with edamame, soy sauce and the remaining lime juice and add some olive oil if desired.

Peel onion. Wash the tomatoes, remove the stalk and cut the tomatoes and onion into small cubes. Wash coriander, dab dry and chop finely. Add onion, tomatoes and coriander to the Edamame puree, season with cayenne pepper and pepper and chill for at least one hour before serving. 

If desired, garnish the edamole with fresh coriander and edamame and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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