Curried date dip with barbecued vegetables
Serve these grilled vegetables and spiced date dip at any summer bbq. Suitable for vegetarians.
For the dip:
To make the dip, remove the core from the dates if necessary and roughly chop and place in a bowl with water. Soak for about 15 minutes.
Pour water off dates and mix with cream cheese, lemon juice and zest and 1 teaspoon Kikkoman soy sauce. Season to taste with curry powder. Cut the remaining dates into slices.
Pour the date curry dip into a bowl, garnish with the sliced dates.
Toss the prepared vegetables with rapeseed oil and 3 tablespoons Kikkoman soy sauce and grill or barbecue until tender but with a bit of bite.
Serve the grilled vegetables with the dip.
Recipe as PDF
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