# Salads # Vegetables

Crunchy Vegetable Salad

Total time 20 mins

15 mins preparation time

5 mins cooking time

This crispy salad is a great addition to bbq dishes but also excellent as an appetiser or a light snack.

Ingredients

2 portion(s)

0.5 

broccoli

0.5 

cauliflower

2 tbsp

roasted pumpkin seeds

carrot

red onion or shallot

60 g

cheddar cheese

Dressing:

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

3 tbsp

mayonnaise

1 tbsp

lemon juice

1 tsp

honey

1 tbsp

lemon zest

1 tbsp

roasted sesame seeds

2 tbsp

chopped chives

Nutritional facts (per portion): 3952 kJ / 988 kcal

78 g Fat

32 g Protein

44 g Carbohydrates

Preparation

Step 1

Divide the broccoli and the cauliflower into small florets and blanch in salted boiling water. Refresh in iced water to stop the cooking process. Place the vegetables in a large bowl

Step 2

Cut the onion into thin slices and the carrot into sticks. Add to the vegetables. Mix thoroughly.

Step 3

In a separate bowl mix Kikkoman Soy Sauce, mayonnaise, honey, the juice and the grated lemon zest.

Step 4

Combine the dressing with the salad, gently mixing all the ingredients.

Step 5

Garnish the salad with the roasted pumpkin seeds, chopped chives and sesame seeds.

Recipe-ID: 1127

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Divide the broccoli and the cauliflower into small florets and blanch in salted boiling water. Refresh in iced water to stop the cooking process. Place the vegetables in a large bowl

Cut the onion into thin slices and the carrot into sticks. Add to the vegetables. Mix thoroughly.

In a separate bowl mix Kikkoman Soy Sauce, mayonnaise, honey, the juice and the grated lemon zest.

Combine the dressing with the salad, gently mixing all the ingredients.

Garnish the salad with the roasted pumpkin seeds, chopped chives and sesame seeds.

Let us know what you think

Click on the number of stars you want to give: the more the better!