Crab Sandwich with Ponzu Mayo

Total time 15 mins
15 mins preparation time

Liven up a traditional favourite, the crab sandwich. Using zingy Kikkoman Ponzu sauce you can create a delicious lunch that will keep friends and family coming back for more.

Ingredients

4 portion(s)
400 g
mixed brown and white crab meat
3 tbsp
mayonnaise
 ½ tsp
chives, finely chopped
 ½ tbsp
flat leaf parsley finely chopped
 ¼ 
cucumber, thinly sliced
2 handful
rocket leaves
4 slice(s)
wholemeal bloomer
Butter to spread (optional)

Preparation

Step 1

Mix the crab meat with the mayonnaise and Kikkoman Ponzu sauce, then stir in the herbs.

Step 2

Butter the bread if using, then spread the crab mixture over 4 slices, top with cucumber and rocket then sandwich with the other pieces of bread and cut in half to serve.

Recipe-ID: UK120

Recipe as PDF

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Mix the crab meat with the mayonnaise and Kikkoman Ponzu sauce, then stir in the herbs.

Butter the bread if using, then spread the crab mixture over 4 slices, top with cucumber and rocket then sandwich with the other pieces of bread and cut in half to serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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