Ciabatta bread

Total time 180 mins
10 mins preparation time
120 mins proving time
50 mins cooling time

This easy ciabatta recipe can be made with wheat flour or spelt, an ancient grain. The addition of Kikkoman soy sauce enhances the flavour of the bread and replaces the need for salt.

Ingredients

8 portion(s)
500 g
wheat flour or spelt flour
21 g
dry yeast
250 ml
lukewarm water

Preparation

Mix dry yeast and soy sauce in warm water. Knead the flour with the water mixture. Put into a bowl and cover with cling film. Leave the dough to rise in a warm place for about an hour. Then put it on a floured work surface. Don't knead the dough anymore, but bring it into shape with a dough scraper. Put it on a baking tray lined with baking paper and let it rest again for another hour. Preheat the oven to 200 degrees and bake the ciabatta for 50 minutes.

Tip:

If you want to make the ciabatta with wholegrain or a wholegrain spelt flour, add more water to the dough.

Recipe-ID: UK18

Recipe as PDF

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Mix dry yeast and soy sauce in warm water. Knead the flour with the water mixture. Put into a bowl and cover with cling film. Leave the dough to rise in a warm place for about an hour. Then put it on a floured work surface. Don't knead the dough anymore, but bring it into shape with a dough scraper. Put it on a baking tray lined with baking paper and let it rest again for another hour. Preheat the oven to 200 degrees and bake the ciabatta for 50 minutes.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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