Cheese Stuffed Peaches
Barbecued fruits are delicious and not only an option for dessert. Accompanied by punchy cheese and pine nuts, this fruity, savoury recipe makes a great snack or a side for bbq dishes.
Cut the peaches in half.
Brush with Kikkoman Teriyaki BBQ Sauce With Honey and olive oil.
In a small pan boil remaining Kikkoman Teriyaki BBQ Sauce With Honey together with apple juice and a little fresh rosemary.
Place the peaches cut side down on a hot griddle or bbq. Cook until fruits caramelise and have stripes.
Turn the fruits over.
Place on each peach some crumbled goat cheese. Add crushed walnuts and pine nuts. Drizzle with honey and cook for another 5 minutes.
Slice the onion into half moons. Cut the cucumber in thin slices. Mix with rocket and place it on the plate. Put peaches on top and sprinkle Kikkoman Teriyaki BBQ Sauce With Honey. Serve with torn fresh herbs, and lemon wedges if using.
Recipe as PDF
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