Cheese Stuffed Peaches

Total time 25 mins
10 mins preparation time
15 mins cooking time

Barbecued fruits are delicious and not only an option for dessert. Accompanied by punchy cheese and pine nuts, this fruity, savoury recipe makes a great snack or a side for bbq dishes.

Ingredients

2 portion(s)
2 
peaches (preferably firm)
2 tbsp
olive oil
1 
sprig rosemary
80 ml
apple juice
1 tsp
honey
70 g
goat cheese
40 g
walnuts
2 tbsp
pine nuts

Salad

2 handful
rocket
1 
small red onion
 ½ 
cucumber
1 handful
fresh mint and basil
Lemon, to garnish (optional)
Nutritional facts (per portion): 2960 kJ  /  707 kcal
54 g Fat
24 g Protein
48 g Carbohydrates

Preparation

Step 1

Cut the peaches in half.

Step 2

Brush with Kikkoman Teriyaki BBQ Sauce With Honey and olive oil.

Step 3

In a small pan boil remaining Kikkoman Teriyaki BBQ Sauce With Honey together with apple juice and a little fresh rosemary.

Step 4

Place the peaches cut side down on a hot griddle or bbq. Cook until fruits caramelise and have stripes.

Step 5

Turn the fruits over.

Step 6

Place on each peach some crumbled goat cheese. Add crushed walnuts and pine nuts. Drizzle with honey and cook for another 5 minutes.

Step 7

Slice the onion into half moons. Cut the cucumber in thin slices. Mix with rocket and place it on the plate. Put peaches on top and sprinkle Kikkoman Teriyaki BBQ Sauce With Honey. Serve with torn fresh herbs, and lemon wedges if using.

Recipe-ID: 1121

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Cut the peaches in half.

Brush with Kikkoman Teriyaki BBQ Sauce With Honey and olive oil.

In a small pan boil remaining Kikkoman Teriyaki BBQ Sauce With Honey together with apple juice and a little fresh rosemary.

Place the peaches cut side down on a hot griddle or bbq. Cook until fruits caramelise and have stripes.

Turn the fruits over.

Place on each peach some crumbled goat cheese. Add crushed walnuts and pine nuts. Drizzle with honey and cook for another 5 minutes.

Slice the onion into half moons. Cut the cucumber in thin slices. Mix with rocket and place it on the plate. Put peaches on top and sprinkle Kikkoman Teriyaki BBQ Sauce With Honey. Serve with torn fresh herbs, and lemon wedges if using.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04
05
06
07

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.