Bruschetta with mushrooms and bacon

Total time 20 mins
20 mins preparation time

An easy snack, brunch or lunch idea. The bruschetta is topped with warm mushrooms and bacon and the rich savoury taste of Kikkoman Teriyaki Sauce Sauce with Roasted Garlic. Optional: Top with a spoonful of cream cheese if liked.

Ingredients

4 portion(s)
1 
ciabatta
3 tbsp
olive oil
300 g
fresh mushrooms
180 g
bacon
black pepper
optional: 180g cream cheese

Preparation

Cut the ciabatta into slices about 1.5 cm thick. Preheat the grill. Mix the olive oil with the Teriyaki Sauce with Roasted Garlic. Spread the breads with the mixture and grill them for a few minutes until they are golden brown. Cut the mushrooms and the bacon into thin slices. Fry the bacon and the mushrooms in some olive oil until cooked through. Add the remaining Teriyaki Sauce with Roasted Garlic and some pepper. Pile everything on the ciabatta and serve them warm.

Recipe-ID: 511

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Cut the ciabatta into slices about 1.5 cm thick. Preheat the grill. Mix the olive oil with the Teriyaki Sauce with Roasted Garlic. Spread the breads with the mixture and grill them for a few minutes until they are golden brown. Cut the mushrooms and the bacon into thin slices. Fry the bacon and the mushrooms in some olive oil until cooked through. Add the remaining Teriyaki Sauce with Roasted Garlic and some pepper. Pile everything on the ciabatta and serve them warm.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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