‘Bloody Geisha’ Soy Sauce Cocktail
This easy cocktail recipe is a Japanese twist on a Bloody Mary, It features Sake instead of Vodka with a dash of Kikkoman soy sauce! Enjoy for sunday brunch perhaps?
Nutritional facts (per portion):
343 kJ
/
81 kcal
1.5 g
Protein
6.9 g
Carbohydrates
Preparation
Mix the tomato juice, Sake, soy sauce and lime juice together. Pour into a glass over plenty of ice cubes. Serve immediately!
Recipe-ID: 16
Recipe as PDF
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