Best Ever Yorkshire Puddings recipe

Total time 30 mins
5 mins preparation time
25 mins cooking time

Everyone loves light, crisp Yorkshire Puddings with their Sunday roast beef. To make the batter taste even more delicious try adding a tsp of Kikkoman Soy Sauce to the batter for extra umami-richness. So easy and we think it's the best recipe for Yorkies!

Ingredients

6 portion(s)
100 g
plain flour
 ½ tsp
English mustard powder (optional)
3 
large eggs
220 ml
milk
4 tbsp
vegetable oil

Preparation

Step 1

Preheat the oven to 200C Fan.

Step 2

Mix the flour and mustard powder (if using) in a bowl and make a well in the centre. Beat in the eggs and a little of the milk. Whisk until smooth, then slowly add the remaining milk. Stir in the Kikkoman Soy Sauce. Pour the mixture into a jug.

Step 3

Measure a tsp of oil into each hole of a 12-hole bun tin. Place in the oven for 5 minutes to get the oil really hot.

Step 4

Carefully remove from the oven and pour the batter equally between the holes or the tin. Return the batter quickly to the oven and cook for 20–25 minutes, or until golden-brown and risen.

Recipe-ID: UK6

Recipe as PDF

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Let us know what you think

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Preheat the oven to 200C Fan.

Mix the flour and mustard powder (if using) in a bowl and make a well in the centre. Beat in the eggs and a little of the milk. Whisk until smooth, then slowly add the remaining milk. Stir in the Kikkoman Soy Sauce. Pour the mixture into a jug.

Measure a tsp of oil into each hole of a 12-hole bun tin. Place in the oven for 5 minutes to get the oil really hot.

Carefully remove from the oven and pour the batter equally between the holes or the tin. Return the batter quickly to the oven and cook for 20–25 minutes, or until golden-brown and risen.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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