Warm couscous with citrus mushrooms and pomegranate


Warm couscous with citrus mushrooms and pomegranate

Couscous, Ponzu-marinated mushrooms and pomegranate are a fabulous combo in this warm vegetarian salad!

  • Serves4
  • Preparation Time10 mins
  • Cooking Time10 mins

Nutrition per serving

  • Energy283 Kcals

Ingredients

  • 200 g couscous
  • 500 g mushrooms
  • 1 tablespoon clarified butter
  • 1 pomegranate
  • 4 sprigs fresh mint
  • Zest and juice of 1 lime
  • 2 tablespoons Kikkoman Ponzu

Method

Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.

Melt the butter on a frying pan and fry the mushrooms until golden brown.

Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.

Serve with mushrooms while warm.

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