Warm couscous with citrus mushrooms and pomegranate

Warm couscous with citrus mushrooms and pomegranate

Couscous, Ponzu-marinated mushrooms and pomegranate are a fabulous combo in this warm vegetarian salad!

Be the first to rate
  • Serves4
  • Preparation Time10 mins
  • Cooking Time10 mins

Nutrition per serving

  • Energy283 Kcals


  • 200 g couscous
  • 500 g mushrooms
  • 1 tablespoon clarified butter
  • 1 pomegranate
  • 4 sprigs fresh mint
  • Zest and juice of 1 lime
  • 2 tablespoons Kikkoman Ponzu


Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.

Melt the butter on a frying pan and fry the mushrooms until golden brown.

Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.

Serve with mushrooms while warm.

Recipe Collections

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information