Warm couscous with citrus mushrooms and pomegranate
Couscous, Ponzu-marinated mushrooms and pomegranate are a fabulous combo in this warm vegetarian salad!
- Preparation Time10 mins
- Cooking Time10 mins
Nutrition per serving
- Energy283 Kcals
- 200 g couscous
- 500 g mushrooms
- 1 tablespoon clarified butter
- 1 pomegranate
- 4 sprigs fresh mint
- Zest and juice of 1 lime
- 2 tablespoons Kikkoman Ponzu
Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.
Melt the butter on a frying pan and fry the mushrooms until golden brown.
Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.
Serve with mushrooms while warm.