Virgin Island Iced Tea
A delicious mocktail recipe combining earl grey tea, lemon and a touch of Kikkoman Less Salt Soy Sauce to bring out the flavours and make them sing! Try making a batch to go with your summer barbecues
- Preparation Time10 mins
- Additional TimeChill for at least 45 mins 0
- peel of 1 lemon
- 2 cm ginger piece
- 1 tsp loose Earl Grey tea
- 200 ml boiling water
- 1 tbsp honey
- 1 tsp Kikkoman Less Salt Soy Sauce
- 125 ml ginger beer
- 1 lemon
- juice of 1 lemon
- ice cubes
Peel lemon with a vegetable peeler, squeeze the juice. Slice ginger thinly.
Bring water to a boil. Add earl grey tea, ginger and lemon into a tea pot or cafetiere. Pour boiling water into the pot, add honey and Kikkoman Less Salt soy sauce. Steep for a few minutes. Refrigerate until cold.
For serving, slice one lemon. Peel the other one and juice it. Prepare glasses with ice cubes, lemon peel and juice. Fill with cold iced tea, pour ginger beer. Serve immediately.