A delicious and attractive type of Japanese sushi, vegetarian temaki are similar to maki but are instead of rolls, they are formed of cones of seaweed (nori). This recipe is very easy to make.
- Preparation Time30 mins 0
Nutrition per serving
- Energy180 Kcals
- 180 g cooked and seasoned Sushi Rice
- 30 g red and yellow peppers, sliced thinly
- 60 g green asparagus, sliced thinly
- 6 lettuce leaves
- 6 nori sheets
- Kikkoman Soy Sauce
Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone starting from one corner. Repeat to make the remaining temaki.