Vegetable Noodle Salad with Fried Halloumi
A tasty salad made from vegetable "noodles" and halloumi cheese. Suitable for vegetarians
- Preparation Time10 mins
- Cooking Time20 mins
- ½ bunch of flat-leaf parsley, chopped
- 6-8 tbsp Kikkoman Ponzu
- 5 tbsp apple juice
- 2-3 tbsp apple cider vinegar
- 1-2 tsp honey
- 3 tbsp rapeseed oil
- Freshly ground pepper
- 120 g herby salad bag
- 1 elongated courgette
- 2 carrots
- 1 daikon radish
- 30 g pine nuts
- 200 g halloumi
For the dressing, mix the parsley, Ponzu, apple juice, vinegar, honey and 2 tbsp of oil and season with pepper.
Peel the carrots and cut them, the courgette and the daikon radish into elongated strips using a spiraliser or use a peeler to make ribbons instead.
Toast the pine nuts in a non-stick pan until golden brown and remove them. Cut halloumi into bite-size pieces and fry in the remaining heated oil for about 3-4 minutes on both sides.
Arrange the herby salad with courgette, carrots and radish on plates and drizzle with the dressing. Place the halloumi on the salad, sprinkle with pine nuts and serve.