Umami Beef Burgers


Umami Beef Burgers

Delicious burgers packed with savoury umami flavour! From Kikkoman's collection of Street Food recipes

  • Serves4
  • Preparation Time20 mins
  • Cooking Time20 mins

Nutrition per serving

  • Energy554 Kcals
  • Protein29.2g
  • Carbohydrates48.1g
  • Fat32.7g

Ingredients

For the patties

  • 1 onion
  • 1 garlic clove
  • 400 g minced beef
  • 3 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 60 g grated cheese (e.g. Mozzarella and Cheddar)
  • ¼-½ tsp. ground cumin
  • ¼-½ tbsp. smoked paprika
  • ½ tsp. freshly ground black pepper
  • Approx. 2 tbsp. vegetable oil

Spreads and toppings

Method

Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. In a bowl, mix the minced beef, soy sauce, onion, garlic and cheese. Season with cumin, paprika and pepper. Leave to rest for 15 minutes.

Divide the meat mixture into 4 equal portions. Shape into burger patties and fry them in hot oil for 4-5 minutes on each side.

Slice the gherkins lengthways. Wash, de-stem and slice the tomatoes. Wash the lettuce and spin dry.

Mix together the mayonnaise and ponzu sauce to make a spread. If you like you can toast the burger buns briefly under a grill on in a pan.

Spread mayonnaise onto the lower half of the bun. Top with gherkin, tomato, lettuce leaves and a patty. Spread ketchup onto the other half burger bun, place on top of the burger and serve.

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