Udon Noodle Soup

Udon Noodle Soup

Udon are a thick type of noodle which has some "bite". They can be used both for stir fries and ramen, but here they are used for a lighter soup, and more vegetables can of course be added to your taste.

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  • Serves4
  • Preparation Time5 mins
  • Cooking Time10 mins


  • 4 packs of fresh udon noodles or 250 g dried udon noodles
  • 1000 ml vegetarian dashi (from instant powder)
  • 5 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 3 tbsp. mirin
  • 1 tsp. sugar
  • 2 tbsp. sesame oil
  • 250 g tofu
  • 1 small finely sliced leek
  • 1 tbsp. sesame seeds
  • 1 sheet nori seaweed


Cook the noodles according to the instructions on pack. Drain and place the noodles in 4 bowls.

Heat dashi, season with soy sauce, mirin, salt and sugar and pour it over the noodles. Drizzle a little sesame oil into the soup and garnish with finely sliced leek, sesame seeds and nori seaweed cut into thin strips.

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