Tomato salad with ponzu dressing and soycrunch


Tomato salad with ponzu dressing and soycrunch

A bright and colourful tomato salad. Enjoy as a side dish or as a starter with some nice bread. The soycrunch adds great texture. Suitable for vegetarians

  • Serves4
  • Preparation Time10 mins
  • Cooking Time10 mins

Ingredients

  • 500 g tomatoes (preferably different colours/types or heritage varieties)
  • 2 white onions
  • 1 handful sprouts (e.g. onion sprouts and cress)

Ponzu dressing:

  • 1 tbsp. Kikkoman Ponzu
  • 2 tbsp. sesame oil
  • 1 tbsp. white wine vinegar

Soycrunch:

  • 75 g mixed nuts, almonds and pumpkin seeds
  • 50 ml Kikkoman Soy Sauce

Method

Roast nuts, almonds and pumpkin seeds in Kikkoman soy sauce in a pan, until the soy sauce has evaporated. Leave to cool.

Rinse tomatoes and slice them. Peel the onions and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.

Whisk or shake Kikkoman Ponzu, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.

Chop the cooled soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.

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