Tofu Wraps
Our tofu nuggets in a wrap with crunchy salad vegetables and a spiced Ponzu and sesame sauce! From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.
- Serves4
- Preparation Time15 mins
- Additional Timeplus time to prepare the tofu nuggets recipe
- Cooking Time20 mins
Nutrition per serving
- Energy429 Kcals
- Protein13.8g
- Carbohydrates34.5g
- Fat25.6g
Ingredients
For the sauce
- 80 g mayonnaise
- 1 tbsp. Kikkoman Ponzu
- 1 tsp. Turmeric, ground
- ½ tsp. Tabasco sauce
- ½ tbsp. black sesame
For the topping
- 1 large carrot
- 1 small fennel
- Approx. 80 g lettuce or wild herb salad
- 200 g tofu nuggets (see recipe)
- 1 ½ tbsp. vegetable oil
- 4 wraps (with cornmeal)
- 12 mint leaves
Method
Combine the Kikkoman Ponzu sauce, turmeric, Tabasco sauce and sesame to make the sauce.
Wash and peel the carrots. Remove the tops and outer layers of the fennel and wash it. Then create fennel shavings with a mandoline and soak them in iced water to crisp them up. Wash the lettuce and spin dry.
Fry the tofu nuggets in hot oil. Warm up the wraps in the oven if you like before spreading the sauce onto them. Top with carrots, lettuce, tofu nuggets and mint, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.
