Tofu Wraps

Tofu Wraps

Our tofu nuggets in a wrap with crunchy salad vegetables and a spiced Ponzu and sesame sauce! From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.

Be the first to rate
  • Serves4
  • Preparation Time15 mins
  • Additional Timeplus time to prepare the tofu nuggets recipe
  • Cooking Time20 mins

Nutrition per serving

  • Energy429 Kcals
  • Protein13.8g
  • Carbohydrates34.5g
  • Fat25.6g


For the sauce

  • 80 g mayonnaise
  • 1 tbsp. Kikkoman Ponzu
  • 1 tsp. Turmeric, ground
  • ½ tsp. Tabasco sauce
  • ½ tbsp. black sesame

For the topping

  • 1 large carrot
  • 1 small fennel
  • Approx. 80 g lettuce or wild herb salad
  • 200 g tofu nuggets (see recipe)
  • 1 ½ tbsp. vegetable oil
  • 4 wraps (with cornmeal)
  • 12 mint leaves


Combine the Kikkoman Ponzu sauce, turmeric, Tabasco sauce and sesame to make the sauce.

Wash and peel the carrots. Remove the tops and outer layers of the fennel and wash it. Then create fennel shavings with a mandoline and soak them in iced water to crisp them up. Wash the lettuce and spin dry.

Fry the tofu nuggets in hot oil. Warm up the wraps in the oven if you like before spreading the sauce onto them. Top with carrots, lettuce, tofu nuggets and mint, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.

Recipe Collections

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information