Easy Teriyaki Chicken with Rice Recipe
This simple and delicious recipe for Teriyaki Chicken with Rice uses Kikkoman Teriyaki with Toasted Sesame sauce to create a rich and tasty meal. A perfect family meal this dish is also great as an entertaining recipe.
- Preparation Time20 mins
- Cooking Time20 mins
Nutrition per serving
- Energy290 Kcals
- 200 g rice (= approx. 600 g when cooked)
- 1 small leek
- 2 tbsp. vegetable oil
- 500 g chicken breast fillet
- 4 tbsp. cornflour
- 20 ml Kikkoman Teriyaki Sauce with Toasted Sesame
- 1 sheet of nori
Cook the rice in salted water according to the instructions on the pack and keep warm.
Trim and wash the leek, cut diagonally across into approx. 1 cm thick slices and fry in 1 tsp. hot oil.
Cut the chicken breast into approx. 7-8 mm thick slices. Dust with flour and fry in the remaining hot oil for approx. 2-3 minutes on each side.
Add the teriyaki sauce and continue cooking for around 1 minute to glaze.
Cut the sheet of nori into fine strips. Put the rice into bowls, arrange the leeks and chicken on top, drizzle with the frying juices and garnish with the nori strips before serving.
Want to know how to cook rice perfectly? Check out our handy
guide on how
to cook rice