Thai wok curry with beef with coconut


Thai wok curry with beef with coconut

This Thai style quick beef and coconut curry is fragrant and not too spicy, It is the perfect family meal

  • Serves4
  • Preparation Time20 mins
  • Cooking Time10 mins

Ingredients

  • 400g beef cut into wok strips
  • Oil for browning
  • 2-3 tsp green Thai curry paste
  • 1 tin coconut milk
  • 200g button mushrooms
  • 2 green chillies, de-seeded
  • 2 tbsp Kikkoman Soy Sauce
  • 125g baby corn
  • 125g sugar snaps
  • Sugar
  • ½ bunch fresh coriander

Method

Cut mushrooms into slices, chilli in strips, halve the baby corn and sugar snaps lengthways.

Heat the oil in a wok and brown the meat on both sides in a little oil in the wok and put it to one side.

Stir curry paste into 2 tbsp of the solid coconut milk over a medium heat until it begins to smell fragrant and separates.

Add mushrooms and fry for 2 mins. Return the meat to the wok, add the rest of the coconut milk, chilli and soy and boil for 2 mins.

Add baby corn and sugar snaps and cook for 2 mins so the vegetables are al dente.

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