Teriyaki Pork Kebabs with a Colourful Salad
This quick and easy recipe for BBQ Pork Kebabs is a great midweek meal. Make sure you watch our quick and easy video below.
- Preparation Time10 mins
- Cooking Time15 mins
For the vegetable salad
- 2 large courgettes
- 2 large carrots
- 150g green beans, cooked
- 1tbsp orange juice
- 1tbsp white sesame seeds
- 1tbsp sunflower oil
For the pork steak kebabs
For the salad, cut the courgettes and carrots into matchsticks or use a spiralizer to turn them into ‘courgetti’ and ‘carretti’.
Pile into a serving dish with the green beans.
Cube the pork steaks and thread the cubes of pork onto four skewers
For the pork, heat barbecue coals until they are ashen or a gas barbecue to medium.
Brush some of the Kikkoman Teriyaki BBQ Sauce with Honey over the pork and grill the kebabs for 5 minutes, turning them over regularly and brushing with the remaining sauce as they cook.
Mix together the orange juice, oil and sesame seeds and pour over the vegetables. Toss lightly until coated.
Serve the kebabs with the salad accompanied with extra sauce for dipping.
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