Teriyaki Halloumi Fajita's
Put a twist on a Mexican classic with Kikkoman Teriyaki Sauce with Roasted Garlic. Marinate delicious Halloumi to create this meat-free delight for all the family.
- Preparation Time5 mins
- Cooking Time25 mins
- 1 Red Onion
- 1 Red Pepper
- 1/3 Courgette
- 140g Halloumi
- 4tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- 2 Tortilla Wraps
- Large Handful Mixed Greens
- 2tbsp Sour Cream
- 1/4 Cucumber
- 2tsp Sesame Seeds
- 2tbsp Sesame Oil
- 1tsp Paprika
Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.
Add sliced halloumi to one side of a lined baking sheet, and vegetables to the other. Drizzle everything with oil and sprinkle paprika, salt, and pepper over the vegetables.
Roast for 15-20 min. Meanwhile, wash and dry salad leaves. Wash and chop cucumber into matchsticks.
Remove tray from oven and brush teriyaki sauce over the halloumi. Return to the oven for about 3 min.
Spread sour cream on tortilla wrap and fill with salad, grilled vegetables, and halloumi.
Top with a sprinkle of sesame seeds and a squeeze of lime if desired.