Sticky Teriyaki Beef and Noodle Stir fry Recipe

Sticky Teriyaki Beef and Noodle Stir fry Recipe

This quick and easy recipe for stir fried Teriyaki Egg Noodles with Beef Steak is a great midweek meal for the family. Make sure you watch our simple video below.

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  • Serves4
  • Preparation Time10 mins
  • Cooking Time15 mins


  • 350g (12oz) rump or sirloin beef steak
  • 6tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
  • 2tbsp groundnut oil
  • 1 red onion, peeled and thinly sliced
  • 1 red pepper, deseeded and sliced
  • 200g (7oz) frozen edamame beans, defrosted
  • 275g (10oz) fresh egg noodles


Trim any fat from the steak and cut the meat across the grain into thin strips.

Put the steak in a shallow dish and spoon over the Kikkoman Teriyaki Sauce with Roasted Garlic, stirring until the beef is coated. Cover with cling film and leave in the fridge to marinate.

Heat 1 tablespoon of the oil in a wok and stir-fry the onion and red pepper over a high heat for 3 minutes.

Add the edamame beans and stir-fry for a further 1 minute. Remove the vegetables from the pan and set aside.

Add the rest of the oil to the wok, lift the beef out of the dish and stir-fry for 3-4 minutes.

Add the noodles and vegetables and pour over any sauce left in the dish. Toss everything together over the heat for 5 minutes until piping hot. Serve at once.

If you enjoy cooking a stir fry then why not take a look at our guide to perfect homemade stir fry sauce

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