Tarte Flambee
Tarte Flambee is a traditional flatbread usually topped with bacon and onions from the Alsace region. This veggie version has strips on leeks and peppers which has been caramelised in Kikkoman Teriyaki Marinade. It makes a great snack or light lunch
- ServesMakes 3-4 tartes
- Preparation Time20 mins
- Additional Time1 hour chilling
- Cooking Time20 mins
Ingredients
- 350 g all-purpose flour
- 150 ml water
- 3 tbsp olive oil
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp of salt
- 1 pinch of sugar
Topping
- 250 g crème fraîche
- 250 g sour cream
- 2 tsp salt
- 2 red peppers
- 2 yellow peppers
- 1 leek
- fresh thyme
- 5 tbsp Kikkoman Teriyaki Marinade
- 3 tbsp olive oil
- 1 pinch of salt
For serving
- chives
- black pepper
Method
Mix all dough ingredients together and knead for about 10 minutes. Wrap the dough in plastic wrap and refrigerate it for 1 hour.
Preheat the oven to 220°C . Divide the dough and roll out very thinly.
In a bowl mix crème fraîche, sour cream, olive oil and salt together. Cut peppers and leek in thin slices. Heat olive oil in a pan. Put the vegetables and thyme in and stir fry it for a few minutes. Caramelize with Kikkoman Teriyaki Marinade.
Spread the cream on the dough. Put vegetables on top. Bake, depending on the size, for 10 to 15 minutes, until the edges turn brown and the cream is melting.
Season with pepper, sprinkle chopped chives over the tarte. Serve immediately.
Note
Try baking the tarte on your BBQ. It tastes even more delicious!
