Tagliatelle with Tomato Sauce


Tagliatelle with Tomato Sauce

Homemade pasta is easy with this simple tagliatelle recipe. The tomato sauce seasoned with a little Kikkoman Sauce for extra umami-richness. Suitable for vegetarians

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  • Serves4
  • Preparation Time30 mins
  • Additional Timeplus 30 minutes resting time
  • Cooking Time30 mins

Ingredients

  • 300 g plain white flour
  • 3 eggs
  • 3 pinches of salt
  • 1 teaspoon olive oil
  • some water
  • 1 onion, diced
  • ½ celery, diced
  • 3 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 tablespoon tomato paste
  • 600 g tomato passata
  • 2 tablespoons Kikkoman Soy Sauce
  • 2 pinches sugar
  • 1 pinch pepper, ground
  • 150 g cherry tomatoes, halved or quartered
  • 1 teaspoon rapeseed oil
  • 1 tablespoon honey
  • ½ bunch basil leaves
  • 2 balls mozzarella, torn into small pieces

Method

1. Mix the flour, eggs, 2 pinches of salt and 1 teaspoon of olive oil in a bowl and knead into a dough. If the mixture is too dry, add a little water. Shape the dough into a ball, wrap it in cling film and let it rest for at least 30 minutes.

2. Wash, peel and dice the onion and celery. Sweat both in a saucepan with 3 tablespoons of olive oil for 10 minutes. Add the crushed garlic and tomato paste to the saucepan and sweat with it for a couple of minutes.

3. Now deglaze the whole thing with the tomato passata and slowly continue to cook for 10 minutes. Season to taste with 1 tbsp Kikkoman soy sauce, sugar and pepper.

4. Glaze the cherry tomatoes in a pan with rapeseed oil, 1 tbsp Kikkoman soy sauce and honey for a few minutes.

5. Bring a saucepan with plenty of water and a pinch of salt to a boil. Roll out pasta dough evenly with a little flour on a work surface, then thinly roll out the dough. Use a knife to cut strips approx. 1.5 cm wide, loosen them up to prevent them sticking together and add them to the boiling water.

6. As soon as the tagliatelle are cooked (3-5 minutes), drain and serve on a plate with the tomato sauce. Garnish with basil, mozzarella and the glazed tomatoes.


Love cooking pasta at home? Take a look at our guide to pasta, featuring some great Pasta Recipes

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