Spicy Teriyaki Beef and Rice Bowl Recipe
A simple dish of stir-fried beef steak in a spicy teriyaki sauce on a bed of rice. A quick fand easy family dinner for any night of the week
- Serves4
- Preparation Time20 mins
- Cooking Time15 mins
Nutrition per serving
- Energy517 Kcals
- Protein35.9g
- Carbohydrates76.4g
- Sugars8.6g
- Fat9g
- Saturated Fat2.6g
- Salt3.3g
Ingredients
- 300g rice
- 1 – 2 tbsp oil
- 2 onions, sliced
- 500g beef minute steak, sliced thinly
- 1 tbsp finely grated ginger
- 1 clove garlic, finely grated
- 1 red chilli, deseeded and finely chopped
- 100ml Kikkoman Gluten Free Teriyaki Marinade
- 2 tsp cornflour
- 2 tbsp pink pickled ginger
- 2 spring onions, cut into 2.5cm lengths and shredded
Method
Cook the rice according to the pack instructions, drain, then set aside and keep warm.
While the rice is cooking, heat the oil in a large frying pan or wok over a high heat and cook the onions for about 3 - 4 minutes, until they are starting to soften. Stir in the steak and cook for 1 minute then add the ginger, garlic, red chilli, Gluten Free Teriyaki Marinade and 100ml water. Heat through.
In a small bowl, mix 1 - 2 tbsp of the hot sauce with the cornflour to make a paste. Stir this into the pan to thicken the sauce. Cook for another minute.
Divide the prepared rice between 4 bowls then spoon over the beef mixture and top with the pickled ginger and spring onions.
Want to know how to cook rice perfectly? Check out our handy
guide on how
to cook rice
Love cooking a stir fry? Take a look at our guide on how to
make stir fry sauce
