Stir-Fried Cantonese Chicken with Kikkoman Soy Sauce
Chicken has good synergy with soy sauce, ginger and garlic - practically a holy trinity of seasoning in China.
- Preparation Time10 mins
- Additional Time15 mins marinating time
- Cooking Time5 mins
Nutrition per serving
- Energy176 Kcals
- Saturated Fat0.6g
- 250g (9oz) chicken breast
- 2 tbsp sesame oil
- 2 tbsp oil
- 2 cloves garlic, sliced
- 40g ginger, sliced into very fine julienne
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- Pinch of black pepper
- 2 tbsp water
Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.
Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.
Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.
Add water and stir well for 2 minutes.
If you enjoy cooking a stir fry then why not take a look at
our guide to perfect homemade
stir fry sauce