Stir-Fried Cantonese Chicken with Kikkoman Soy Sauce

Stir-Fried Cantonese Chicken with Kikkoman Soy Sauce

Chicken has good synergy with soy sauce, ginger and garlic - practically a holy trinity of seasoning in China.

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  • Serves4
  • Preparation Time10 mins
  • Additional Time15 mins marinating time
  • Cooking Time5 mins

Nutrition per serving

  • Energy176 Kcals
  • Fat4.8g
  • Saturated Fat0.6g


  • 250g (9oz) chicken breast
  • 2 tbsp sesame oil
  • 2 tbsp oil
  • 2 cloves garlic, sliced
  • 40g ginger, sliced into very fine julienne
  • 2 tbsp Kikkoman Naturally Brewed Soy Sauce
  • Pinch of black pepper
  • 2 tbsp water


Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.

Add water and stir well for 2 minutes.

If you enjoy cooking a stir fry then why not take a look at our guide to perfect homemade stir fry sauce

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