Sticky Kikkoman sausages

Sticky Kikkoman sausages

If you are having a party and need some easy finger food these sticky glazed cocktail sausages are a great choice. Kids and adults tend to eat a lot of them so make plenty!

  • Serves8
  • Preparation Time5 mins
  • Cooking Time20 mins


  • 500g cocktail sausages
  • 1tbsp runny honey
  • 1tbsp Kikkoman Soy Sauce
  • 1tbsp water


Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.

Pour over the honey, Kikkoman and water.

Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.

When the sausages are sticky and browned all over, pile into a bowl to serve.