Sticky Kikkoman sausages
If you are having a party and need some easy finger food these sticky glazed cocktail sausages are a great choice. Kids and adults tend to eat a lot of them so make plenty!
- Preparation Time5 mins
- Cooking Time20 mins
- 500g cocktail sausages
- 1tbsp runny honey
- 1tbsp Kikkoman Naturally Brewed Soy Sauce
- 1tbsp water
Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.
Pour over the honey, Kikkoman and water.
Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.
When the sausages are sticky and browned all over, pile into a bowl to serve.