Sticky Honey Aubergine & Halloumi Burger

Sticky Honey Aubergine & Halloumi Burger

This burger is made with Kikkoman Teriyaki BBQ Sauce with Honey and is great for vegetarians as well as meat eaters. A perfectly sweet BBQ treat.

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  • Serves4

Nutrition per serving

  • Energy553 Kcals
  • Protein23.9g
  • Carbohydrates44.7g
  • Sugars16.9g
  • Fat31.3g
  • Saturated Fat13.1g
  • Salt4.7g


  • 2 small aubergines, or 1 large
  • 4 tbsp olive oil
  • 8 tbsp Kikkoman Teriyaki BBQ Sauce with Honey
  • 250g block halloumi cheese, sliced into 8
  • 4 sesame seed burger buns, halved and cut side toasted
  • 4 large handfuls rocket leaves


Slice aubergine into 8 thick rounds, discarding the ends, and brush each round with oil.

Place in a frying pan and cook for 4 minutes each side.

Turn the heat down and add Kikkoman Teriyaki BBQ Sauce with Honey, coat the aubergine slices and cook for a couple of minutes.

Meanwhile, griddle the halloumi slices for 1-2 minutes on each side until golden.

Place rocket leaves on the bottom of a toasted bun, then add 2 slices of aubergine, a spoonful of the leftover sauce from the pan, then top with the halloumi and bun lid.

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