Sticky chicken wings and drumsticks
Finger Licking good. Tangy, yet spicy chicken drumsticks and wings. Delicious eaten hot or serve cold for picnics and lunchboxes
- Preparation Time15 mins
- Cooking Time30 mins
- 6 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp honey
- 1 tsp chilli sauce
- 3 tbsp tomato puree
- Zest of 1 lemon
- 16 chicken wings and drumsticks, skin removed
- Sauteed potatoes to serve
- Green salad to serve
Place the Kikkoman soy sauce, honey, chilli sauce, puree and zest in a small saucepan and stir well. Bring to the boil and simmer for 5 minutes until thickened slightly.
Make some cuts into the chicken pieces. Place them on a grill pan and brush the marinade over. Grill for 25 minutes, turning and basting with the marinade occasionally. Serve with crisp sauté potatoes and green salad.
Cook the chicken in the oven for 20 minutes at 180°C/350°F/Gas 4. Transfer to a hot barbecue rack and cook over the coals for 5-10 minutes to char the chicken slightly.
If you love chicken wings then check out our top tips on making the best chicken wings