Spicy Teriyaki Chicken Thighs
Juicy and tender chicken thighs are perfectly combined with the well-rounded flavour of Kikkoman Teriyaki Marinade, hot sauce and honey to create this spicy chicken recipe. This recipe was created for Kikkoman by our friends at MOB Kitchen.
- Preparation Time10 mins
- Cooking Time20 mins
- 2tbsp Butter
- 8 Chicken Thighs, boneless
- 3 Garlic Cloves
- 6tbsp Kikkoman Teriyaki Marinade
- 2tbsp Sriracha
- 2tbsp Honey
- 500g Rice
- Handful of Sesame Seeds
- 4 Spring Onions
- 3tbsp Water
- Olive Oil
Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.
Start cooking your rice (see packet instructions).
Once your chicken thighs are crispy, remove from the pan.
Add 2 tablespoons of butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add 6 tbsps of Kikkoman Teriyaki Marinade and allow this to simmer for a few minutes. Add 2 tbsps of Sriracha, 2 tbsps of honey and allow the sauce to simmer again.
Add your chicken to the pan and coat it in the sauce. Add 6 tbsps of water and leave the sauce to bubble on a low heat for a few minutes.
Serve on a bed of rice and sprinkle some sesame seeds over the top. Pour the remaining sauce over the top of the chicken. Slice up some spring onions to use for a garnish and tuck into this delicious dish.