Soy Chilli Steaks


Soy Chilli Steaks

By Celebrity Masterchef winner Lisa Faulkner, This is a really super marinade recipe for steak, but you can also use with chicken or pork escalopes or lamb cutlets for a change. Cook on the barbecue, pan-fry or grill

  • Serves4
  • Preparation Time5 mins
  • Additional Time30 marinating
  • Cooking Time5 mins


Ingredients

  • 4 sirloin steaks
  • 4 tbsp Kikkoman soy sauce
  • 4 tbsp olive oil
  • 3 tbsp Worcestershire sauce
  • ½ - 1 tsp red chilli paste
  • 1 clove garlic, peeled and crushed

Method

Pour the ingredients into a large bowl and whisk together. Pour over steaks and leave to marinate for up to 30 minutes. Drain the steaks, reserving the marinade and cook on a hot griddle or barbecue for 2-3 minutes on each side, or until cooked to your liking.

Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Slice the steaks and serve with a crisp green salad or chips.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information