Soy Chilli Caramel Chicken Wings
Try these delicious umami baked chicken wings with a sweet salty spicy kick, they're ideal to please a crowd and perfect served with a cold beer
- Preparation Time10 mins
- Cooking Time40 mins
Nutrition per serving
- Energy291 Kcals
- Saturated Fat4.1g
- 1 kg chicken wings
- 4 tbsp soft light brown sugar
- 2 tbsp rice vinegar
- 6 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1-2 red chillies, finely chopped, plus more to serve
- 1 tbsp sesame seeds
- 2 lemons, halved and charred to serve
Preheat the oven to 220C/fan 200C/gas 7. Put the chicken wings onto a shallow baking tray and bake for 20 minutes.
Mix the remaining ingredients together. After the initial cooking time pour the sauce over the wings, mixing well to coat them. Bake for another 15-20 minutes, stirring every 5 minutes during cooking to prevent the sugar burning and to coat the wings, until sticky and cooked through. Transfer to a serving dish, and scrape any remaining glaze from the tray over the top of the wings. Leave to cool a little before digging in. Scatter with more chilli and squeeze over the charred lemons to serve.
If you love chicken wings then check out our top tips on making the best chicken wings.